Steamed fish with meat filling

By ReneeSchmidt

Steamed fish with meat filling
Steaming the fish, stuffing the beef fillings into the fish's belly, and steam them. This is a bit like brewing. I will call this dish fish brew. The beef fillings are more fragrant. Fish is more delicious.

Recipe Recommendations

  • flatfish a
  • beef stuffing appropriate amount
  • orange peel a little
  • onion a
  • water a cup
  • vegetable oil a tablespoon
  • seafood soy sauce two spoonfuls
  • salt a little
  • red wine a spoonful
  • shisanxiang a little

Steps for Steamed fish with meat filling

  • Make step 0
    1
    First mix the beef filling with seasoning. Use a cup of water, a spoonful of seafood soy sauce, a spoonful of vegetable oil, a little salt, and stir the meat filling. Stir clockwise. Add shredded green onions.
  • Make step 1
    2
    Add the thirteen incense powder and continue to stir. Leave it for a while and prepare the steamer. Cut shredded green onions and take some orange peel.
  • Make step 2
    3
    Wash the fish, use two spoonfuls of the prepared beef fillings, stuff them into the fish belly, place them on a steaming plate, add shredded green onion and orange peel.
  • Make step 3
    4
    Put the fish in a steamer, sprinkle with a little red wine, and steam for 15 minutes.
  • Make step 4
    5
    Add a little seafood soy sauce before the fish is served.

    • Steamed fish with meat filling Make Tips

    When mixing the meat filling, try to add as much water as possible, and the beef filling is particularly popular. Add less salt so it tastes fresh.

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    Recipe recommendation