Red Sydney
By VicentaLakin
A plumb of wine, Sydney, to make up for groceries. Sydney has a very strong sore throat and is very good for autumn. Sydney, in addition to being a fruit eater, can also be added to the wine stew, which can be cooked with cranberry pineapple, which has a smooth smell of red wine, and has a larynx and skin protection of the heart. Pear's sweetness, ice sugar and honey's sweetness, and wine's sweetness。
Recipe Recommendations
- crystal pear of 2
- rock sugar appropriate amount
- cinnamon powder 1 tsp
- mountain wine 500ml
- lemon half a
Steps for Red Sydney
1
Crystal pears wash off the skin。
2
Pears are checked for semi-opening, immersed in water, and half of the lemon slices are placed together in water。
3
500 ml wine with an appropriate amount of ice sugar。
4
Add a small spoon of cinnamon to the wine, boil it and melt it completely。
5
Put cut pears in red wine。
6
When the fire boils, it turns and boils for about 30 minutes。
7
Pear and wine are poured into a sealed container and placed in a freezer for 24 hours。
8
The finished chart。
9
Slice pictures。