It's red-hot

By VicentaLakin

It's red-hot
Red Sugills: Smoky, smoky. It promotes brain development and memory

Recipe Recommendations

  • Sequoia fish art. 1
  • Jiang 1 block
  • onion 1 tree
  • soy sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for It's red-hot

  • 1
    Redwood. Ginger onions
  • 2
    Fish washed, salted for half an hour
  • 3
    Onion slice, ginger slice
  • 4
    The oil's hot, the fish's fried to two sides
  • 5
    Pour it in the ginger
  • 6
    Add onions, add proper sauce and salt water, and burn it
  • 7
    Put it in the fish
  • 8
    The juice is put onions
  • 9
    It's a simple red-burned redwood

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