Clockwater dumplings
By VicentaLakin
Sichuan has a famous snack, allegedly created in 19 years after the oil clock was lost and the shop was originally called "Moo Ying Seng" and began to display the sign "Bong Sing" in 1931. The main difference between bell-water dumplings and northern dumplings in terms of their use is full pork, no vegetables, specially made chili oil when they come to the table, replicating sauce, salty sweets and spicy tastes. Porks 300 grams, flour 400 grams, water 200 grams: prepared peanut rice 30 grams, cooked sesame 2 spoons, garlic 10 grams, pepper oil 5 spoons, copy sauce 4 spoons, perfume 1 tea spoon, sperm 1/2 tea spoons, pepper 1/2 tea spoons, raw 2 tea spoons, ginger 5 grams, onions 15 grams, salt 1 tea spoons to make this snack without replicating sauce, I have to replace it with cold sauce or very fresh。
Recipe Recommendations
- pork 300 grams
- water 200 grams
- cooked sesame 2 tablespoons
- chili oil 5 tablespoons
- sesame oil
- pepper 1/2
- ginger 5 grams
- salt 1 teaspoon
- flour 400 grams
- cooked peanuts 30 grams
- soy sauce 4 tablespoons
- garlic 10 grams
- MSG 1/2 teaspoon
- soy sauce 2 teaspoons
- green onions 15 grams
- medium spice
- cook
- half an hour
- ordinary
Steps for Clockwater dumplings
1
Let's start with ginger cutters, onions, 100 grams of water, grab it, get onions。
2
The pork was cut to pieces with a knife. Add onions of ginger acreage to stir up, and add raw, salt, pepper powder, perfume, accompaniment, all of which are mixed into meat。
3
Flour is added to the water and flour is awake for 15 minutes。
4
Wake up, face to face, part to agent。
5
Press the potion and stomp it into dumpling skin。
6
Put the pork pie on。
7
The dumplings are folded and squeezed into half a month。
8
The dumplings, the finger and the thumb。
9
Good dumplings。
10
Slice the garlic, cut the groundnuts to shreds and slice the onion. Add soy sauce and rice vinegar and put them in chili oil, smelly, mixy juice。
11
When the water boils, the dumplings are cooked. It's about a second before the dumplings rise。
12
Get it out of the water。
13
Just put on the sauce。