Rainbow Moose
By VicentaLakin
The coloured rainbow mousse makes the mood bright。
Recipe Recommendations
- Digestive biscuits 160g
- butter 75g
- homemade yogurt 450g
- light cream 450g
- powdered sugar 80g
- gelatin tablets 20g
- ice water appropriate amount
- Imported food coloring appropriate amount
- milk fragrance
- other
- several hours
- ordinary
Steps for Rainbow Moose
1
Called canceling cookies。
2
Crush the digestive biscuits with a cane。
3
Insulated water melts butter。
4
The melted butter is evenly mixed in the end of the digestive biscuit。
5
Pour a modulated digestive cookie to the 8-inch cake round。
6
Tightly pressured digestive crackers and put them in freezers。
7
The glitting tablet was put in ice water and softened。
8
Get the soft glittin。
9
The insulated water melts the glinting。
10
Call it homemade yogurt。
11
Put sugar powder into yogurt and mix it evenly。
12
The melted glinting is poured into the yoghurt, evenly mixed。
13
Call it light cream。
14
The light cream was given up to 80% with an eggbeater, with a slight texture。
15
The yogurt is mixed into the light cream。
16
In order of volume, five points。
17
Transferring professionally safe food colours imported into the United States。
18
Take out the cake cigil from the fridge and pour the most red paste。
19
Swing softly and evenly the red paste。
20
The yellow paste, which is the second-largest inflow, reverses by looking for a straight center, allowing the colour to be evenly distributed。
21
Keep going from the center to the blue paste。
22
All of them, if there is a bubble on the surface, can be broken with toothpicks。
23
Put it in the fridge for more than five hours。
24
Take out the model。
25
Cut and enjoy。