Italian green sauce with wings
By VicentaLakin
Recipe Recommendations
Steps for Italian green sauce with wings
1
- Scratch Løle and cut off the garlic peanuts and cut the spare
2
(b) The placement of radish, peanut and olive oil in the mixer
3
(b) Caviar after a break with black pepper powder, salt and sugar
4
When the wings are washed, the legs are cut off with a knife, then the legs are swung down and the hammer appears
5
(b) Placing all the wings in the caviar for one hour or more, with a protective film in the fridge
6
Set the wings in turn, with a nine-air frying pot of 200 degrees, working for 20 minutes
7
Half the time the air boiler works, it is necessary to remove the drawers and change the wings to avoid the heat imbalance。Italian green sauce with wings Make Tips
1. Pine nuts are typically used in pesto to add aroma, but garlic peanuts can serve the same purpose and are more affordable!
2. Pesto oxidizes easily, so please seal it tightly after preparation;
3. Pesto can be enjoyed in many ways; it is commonly used to spread on bread slices in Western restaurants, and can also be used to make pesto pasta