Four season beans
By VicentaLakin
There's a classic saying in Guangdong, "Autumn wind rises and tastes like gravy." It rhymes very much in Cantonese. After the fall, the weather is getting cold. It's a season for all major supermarkets, with all kinds of wrappings and dazzling eyes. It's great to think about the sausages that Mom makes. She's very picky, and she's busy every day. Vernon loved the sausages my mother made, but since our sisters didn't like that smell, she didn't do it much。
Recipe Recommendations
- green beans 300g
- sausage 2 pieces
- salty and fresh
- fried
- ten minutes
- simple
Steps for Four season beans
1
Materials。
2
Four season beans are washed and immersed in salt water for half an hour and sliced into pieces. (Remember, this is a slice, which is easier to taste.)。
3
Cut the good four-season beans。
4
Weenie flying water。
5
Weenie go get dressed。
6
Weenie slices。
7
Clean pots with peanut oil and fresh peppers。
8
Clean pots with peanut oil and fresh peppers。
9
Join the Four Seasons Bean Fried。
10
Join the Four Seasons Bean Fried。
11
Four season bean five is ready to go with the sausage。
12
Four season bean five is ready to go with the sausage。
13
When four season beans are eight ripe, add a spoonful of bean petal sauce, turn a little sparkle, and start a pot with salt。
14
When four season beans are eight ripe, add a spoonful of bean petal sauce, turn a little sparkle, and start a pot with salt。