Egg yolk
By VicentaLakin
The yolk cookies carry memories of many friends as children. The yolk cookies, which used to be delicious from a few snacks, are now scarce. But seeing it is always very much missed. This yolk cookie, made today, loyal to the ancients, without any additives, is made of eggs and sugar, so that the cookie is sweet. And when it's done, it's the original cookie juice and the egg smell. It's like those cookies with some kind of powder
- sweetening
- roast
- half an hour
- ordinary
Steps for Egg yolk
1
We've got two eggs and three yolks
2
Add sugar to the eggs
3
An egg-beating device was used to reach a texture that would not disappear。
4
Sift in low-band powder
5
It's all dry and smooth
6
Loading a flower bag
7
Put oil paper in the oven and squeeze it into a small circle
8
The oven's 180 degrees preheat for 5 minutes
9
The baked yolk cookies, the fragrance of the eggs, and they're so flimsy, they're good