Red chicken legs
By VicentaLakin
The red chicken legs are popular with a common dish. It tastes salty. It tastes good to eat with the whole chicken leg, and because of the shortness of time, I cut my chicken leg to pieces, and it tastes just as good。
Recipe Recommendations
- pipa leg of 6
- pepper appropriate amount
- octagonal of 3
- ginger appropriate amount
- cinnamon 1 small piece
- dried red pepper of 4
- geranyl 2 tablets
- chives appropriate amount
- salt appropriate amount
- white sugar 3 tablespoons
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Red chicken legs
1
Six of them clean and dry。
2
Cut to pieces, wash the blood。
3
Prepare fragrance leaves, eight horns, ginger, eight horns, dry chili, cinnamon。
4
The boiler is hot, and a proper amount of salad。
5
The oil heat was added to three spoons of sugar。
6
The small fire melts to the white sugar, and the sweet juice is constantly mixed up in caramel。
7
Put it in a good piece of chicken, evenly folded it, so that the whole piece of chicken is wrapped in sugar juice and yellow on the surface。
8
Add all the spices
9
Add yellow wine, raw and old, and a proper amount of boiling water, a burning of fire, and a roasting of chicken, with a proper amount of salt. Keep cooking to the chickens completely ripe. Let's get out of the pot with a proper amount of onions。
10
Red roasted chicken legs。