Pork-faced meatballs
By VicentaLakin
EVERY WINTER, WHEN I WAS THE BUSIEST, I COULDN'T GO ANYWHERE BUT TO COOK FOOD AT HOME AND ENJOY IT VERY MUCH. TODAY, THIS MASOCHISM, WHICH IS NOT ONLY DELICIOUS, TAKES JUST A LITTLE BIT OF TIME TO EXHAUST THE NINE-TO-FIVE WORKING PEOPLE AND THEIR DAILY WORK, AND, AFTER WORK, THEY DON'T WANT TO GO TO THE KITCHEN, AND INTRODUCE THEM TO FRIENDS WHO ARE WORRIED THAT THEY DON'T KNOW WHAT TO EAT. A: PUT THE VEGETABLES IN THE SOUP. B: BURN FOOD. C: THE FACE IS CUT IN HALF AND THE FOOD IS FRIED. D: TWO AND A HALF OF THE FACE OF THE CONGEE TO MAKE SOUP. AND NO INTRODUCTIONS. I HOPE IT'S A DIFFERENT WAY TO EAT. IN A FEW DAYS, I'LL ALSO INTRODUCE YOU TO THE WINTER FROZEN FOOD。
Recipe Recommendations
- pork stuffing 350 grams
- onion a
- Jiang 10 tablets
- pepper 20 grains
- aniseed one
- dried yellow sauce 40 grams
- chicken essence 1.5 spoon
- MSG half a spoonful
- Pork bone tea powder 3 scoops
- gluten ball 100 grams
- lotus root half a
- old tofu 120 grams
- salt a little
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for Pork-faced meatballs
1
Prepare the meat pie. 350 grams of meat pie with onions, ginger, chicken, flavor, bone tea powder。
2
Prepare the noodles, the tofu。
3
Prepare 40 grams of mayonnaise, 20 pretzels, one big meal. Pires, big stuff is covered with water for 30 minutes。
4
Boiled peppers, small amounts of water, added several times to the dry mayo, slowly lifting the dry mayo。
5
The dry mayonnaise was completely unplugged and then, in a small number of instances, it fell into the meat。
6
Pumping meat in the same direction until it gets strong. If you want more oil or vegetables, you can put more fat, and the proportion can be adjusted。
7
The tofu is broken, cut to shreds, and then poured into the adapted meat。
8
Keep moving in one direction. To be used。
9
Take a pasta, gently dig a hole with a thumb, and turn a few rounds with a thumb at 360 degrees inside the band, tearing up the tissue of the beehive inside, making the space inside bigger and adding more meat。
10
Cut open the face. It's very thin inside, and it's broken。
11
When the bumper's open, it'll be stuck。
12
With a little bit of chopstick, don't stab the bottom。
13
Well, then it's filled up, so you can make your favorite food。14
I've done a lot of work at once, wrap it in a bag, put it in a freezer, and eat it whenever I want。