Lollipop cake
By VicentaLakin
The lollipops are the favorites of kids. They used to eat those hard lollipops. They're made of cakes
Recipe Recommendations
- low-gluten flour 80g
- eggs of 2
- unsalted butter 30g
- fine sugar 45G
Steps for Lollipop cake
1
1 Preparatory material: flour, eggs, sugar, butter
2
Flour's been sifted twice earlier
3
All the eggs are broken up
4
Eggs mixed with sugar. You don't have to give away
5
Mixed egg fluids, drop into about 40 degrees of thermal heat and slowly reach the bubble
6
When you hit a bubble, you go to a medium-speed bubble
7
When you get to the point where you're moving to the high-speed omelet, there's a thin, thick line
8
The egg fluid was passed to the point where it didn't disappear
9
The flour is scattered into the egg paste
10
It's a flip, it's a lap and the flour is even enough
11
Eleven butters in this hot water in a melted oven at 170 degrees
12
Twelve butters on a razor, scattered over the face. Lee
13
And then we'll do it the same way
14
Put the paste in the bouquet, with a big round bouquet
15
The 15-faced paste is in the mold
16
It's 16 years old
17
Put the lid in the oven at 170 degrees
18
When you get out of the oven, you have to lift the lid, or the mold will produce a water vapour
19
The pasta swells and it's a circle cake
20
20 sticks stick a little chocolate, stick it in the cake, wait for it to condensate
21
Swing the stick slowly. Swing in the chocolate
22
Lift it up, and then slowly turn around with the extra chocolate
23
Twenty-three lollipops decorated differently. Yeah
24
I'll give you 24 of these. Do you like it