Homemade peppers
By VicentaLakin
Real Hunan hot chick. More than a decade after leaving home, changes in the living environment and climate have led to less spicy food now than before. But sometimes it's too hot to eat, and it feels like you can't eat your whole meal without pepper. Seeing that there are hot peppers at the supermarket, I bought them that I wanted to make. They're not so hot, but they smell so salty. Some of them put white wine on the market, didn't like the smell of it, did they
Recipe Recommendations
- red pepper 400 grams
- garlic appropriate amount
- salt 40 grams
- salty and fresh
- flavoring
- half an hour
- simple
Steps for Homemade peppers
1
Fresh chili, clean dry water。
2
Cut the chili。3
Cracked peppers into stainless steel。
4
A proper amount of garlic is made of garlic。
5
Put garlic and salt in the basin and mix them evenly。
6
They can be bottled, sealed, put in the fridge, and in a week, they can be eaten. It's better to use glass with smaller mouths. Mom said a little peanut oil is more effective when she's put on pepper