Cold chicken gizzards
By DennisHarris
The chicken gizzards are ready and easy to eat. Cold dressing is the fastest.
Recipe Recommendations
- soy sauce a spoonful
- chili oil a spoonful
- white sugar a little
- olive oil a little
- fennel a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold chicken gizzards
1
Seasoning map. Yummy soy sauce. This seasoning is very good. I bought it in a big supermarket. It is very seasoning when I cook.
2
Remove the cooked chicken gizzards from the refrigerator and chop them up.
3
Cut three cloves of garlic and place on the chicken gizzard.
4
Sprinkle some rice vinegar on the chicken gizzards. Just a teaspoon of tea.
5
Add another teaspoon of olive oil.
6
Add salt to half a teaspoon. Don't add too much salt or have a light mouth.
7
Add half a teaspoon of homemade chili oil. Cut a little cumin and mix well. Serve.Cold chicken gizzards Make Tips
Cold salad is mainly to add condiments, and the proportion is appropriately adjusted according to the number of dishes.