Vanilla ice cream
By VicentaLakin
The fragrances and tastes of vanilla have always been popular, and it was once the royal family that could enjoy and possess only the glory. Today, it appears in all kinds of drinks, in the western dots, and becomes even one of the only recipes for food manufacturers to make their taste sweeter。
Recipe Recommendations
- fresh milk 150ml
- light cream 350ML
- vanilla pods 1 piece
- egg yolk of 3
- sugar 80g
- milk fragrance
- other
- several hours
- ordinary
Steps for Vanilla ice cream
1
Get the ice cream machine and freezer ready. The method without ice cream starts in step 3。
2
The cooling of ice cream drums into the freezer for 16 hours。
3
We'll mix fresh milk with light cream。
4
Scratch the vanilla bean and scrape the vanilla seeds into cream milk。
5
The laced vanilla beans are also placed in cream milk。
6
The small fire boiled the cream milk, while at the same time mixing it in order to prevent the pan。
7
Get ready for yolk and sugar。
8
We'll mix yolk and sugar。
9
The boiled cream milk is slowly poured into the yolk paste, evenly mixed。
10
A small fire boils to the point where the ice cream is thicker, while at the same time it mixes unstoppablely to prevent the pan。
11
Prepare a bowl of ice water。
12
Quick cooling of thick ice cream in ice water。
13
Take out frozen ice buckets from the fridge。
14
Scanning ice cream with a leak。
15
I mean, I can't believe it. If you don't use an ice cream machine, you can put ice cream in the lunch box and freeze the fridge for about two to three hours。
16
Switch the power and wait 30 minutes。
17
Ice cream finished。
18
It's good to put ice cream on a plate。