spicy crab rice
By AlexieOrn
Ingredients: Jiang,garlic,pepper,dried chili,aniseed,crab
Recipe Recommendations
- crab appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
Steps for spicy crab rice
1
A small piece of ginger, 4 cloves of garlic, 1 aniseed, 1 tablespoon of pepper, and a small handful of dried peppers (depending on your taste).2
Slice ginger, slice garlic, and chop the steamed crab into small pieces.3
Heat the pan, add oil (a little more than stir-frying), add pepper and aniseed, turn to low heat and stir fry slowly until fragrant, then add dried peppers and stir fry until spicy, add ginger slices and garlic slices to add fragrance, then pour in crab pieces and stir fry over high heat, add a spoonful of cooking wine to remove the fishy smell, add a little soy sauce to color, add a little vinegar, don't forget to add salt, then add half a cup of water to stew for a while to let the seasoning evenly taste. When the soup is almost dry, remove from the pot and plate.