Sichuan Bangbang Chicken
By JayneKoss
Ingredients: bean paste,soy sauce,peanut,chicken,cooking wine,sesame oil,balsamic vinegar,onion,Jiang,sugar,sesame paste,warm water,salad oil
Recipe Recommendations
- chicken 350 grams
- peanut of 10
- Jiang small amount
- onion small amount
- sesame paste 1 tablespoon
- sugar 1/2 teaspoon
- balsamic vinegar 1 teaspoon
- sesame oil 1 tablespoon
- salad oil 1 tablespoon
- warm water 4 tablespoons
- soy sauce 2 tablespoons
- bean paste 1 tablespoon
- cooking wine 1 tablespoon
- sesame mill 1 tablespoon
Steps for Sichuan Bangbang Chicken
1
Mash and grind peanuts.
2
Cut the chicken, wash it, and put it into a boiling water pot. Ingredients details 1) Cook together for 15 minutes.
3
Add half a scoop of cold water.
4
When the water boils again, turn the chicken over and cook for another 10 minutes.
5
againAdd half a scoop of cold water.
6
Put the ingredients in the big-shot 2) Mix, then slowly add warm water to mix.7
Put #6 and Ingredients Details 3) in a small pot, heat and mix.
8
Gently beat the chicken #5 with a small wooden stick to make it soft, cut the meat and serve on a plate
9
Put #7 on top of #8 and add coriander at the end.