Red fish sticks
By VicentaLakin
WHEN TODAY'S BREAK COMES TO THE MARKET WITH THE L.G. TO BUY FOOD, TO BUY THE FISH BY THE WAY, A FISH COMES OUT AT ONCE, DROPS IT ON THE FEET OF THE CAT, PICKS IT UP AND THROWS IT BACK TO THE FISH POOL, THE BOSS GOES TO THANK HIM, SELLS HIS FISH TO THE CAT, HE JUST KILLED A BIG GRASSFISH, THEN BUYS A PIECE OF FISH AND COOKS FISH BARS, IT'S SIMPLE, IT TASTES GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD
Recipe Recommendations
- grass carp 350 grams
- onion 20 grams
- Zanthoxylum japonica 2 pieces
- octagonal one
- cinnamon a little
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red fish sticks
1
After the fish is washed, the water is dried and the stripes are cut。
2
Add a proper amount of salt, sugar, wine, white pepper powder and 15 minutes of pickle。
3
It was then packed with a powdered pot that blew up to the gold and yellow, and made a reserve of controlled oil。
4
Pick up the kegs, put the centipede, the ginger blades in the fragrance, watch out for the fire。
5
You can smell the fragrance, you can put the onions in, and you can still blow them with a little fire。
6
Then the proper amount of raw smoke, red soy sauce, platinum oil, a small amount of fresh water boiled, and the fried fish sticks were burned in the pot。
7
When the soup in the pot is close, put it in peppers and onions。
8
Quick flip-fried flat, you can get out。