♪ Cream of cucumber ♪
By VicentaLakin
I don't know if there's anything else, but I'm in Shandong. The gills are green, long, big and small, and the big difference is not nearly a metre long. The tissues of the gills are secret, different from the ones of the pickles, and a little bit of a dowd. Scrambled, fried meat, especially with vinegar before it comes out. It's not wasteful to eat tatters without scratching and eating them together。
Recipe Recommendations
- the Huzi 500 grams
- pork slices appropriate amount
- green pepper one
- edible oil appropriate amount
- onion a little
- umami soy sauce a little
- salt a little
- peppercorns several
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Cream of cucumber ♪
1
Scratch cleans
2
Throw it away and slice it
3
Pork slices, peppers, garlic chops
4
Hot pots of hot oil, a couple of peppers, and a piece of meat in a piece of meat. Open
5
When the meat slices are white, they'll be crushed with garlic
6
Add a little spicy sauce to the fire
7
Put the twigs in the replica
8
Put the peppers in the fire
9
We'll put salt on it when the water gets soft
10
Put a little vinegar on the table
11
Load♪ Cream of cucumber ♪ Make Tips
When choosing a bottle gourd, make sure to pick a tender one, specifically the kind with a layer of fuzz on the surface. You don't need to remove the seeds for this type; just cut it and stir-fry it directly. Adding a splash of vinegar when serving will really enhance the flavor.