The halogenated pig skin
By VicentaLakin
PIG SKINS ARE RICH IN GLUE AND PROTEINS. PORK SKIN FREEZES CAN ALSO BE TAPED OR FILMED; AND THERE IS SOME THERAPEUTIC PROTECTION OF THE HEART. IT IS CONVENIENT TO USE SOYBEAN AS A SOYBEAN-FREEZE TO SAVE ENERGY; IT IS MADE WITH A FINE, SMOOTH, SOFT Q FEELING; IT IS DIFFERENT FROM TRADITIONAL METHODS OF PRODUCTION. IF YOU MAKE A COLORLESS PIG'S SKIN THAT IS FROZEN AND WHITE LOOKS LIKE COOL POWDER, IT FEELS LIKE A FAKE; IT'S WORTH IT. LEAF-MEAL FREEZES HAVE THE DELICATE ADVANTAGE OF MAKING PIG-SKIN SLURRY EASY TO SHAPE, WITH MODELS THAT CAN COMPLETE ALL SHAPES OF FLORA AND FAUNA, AND PERFECT SCULPTURES AS WORKS OF ART。
Recipe Recommendations
Steps for The halogenated pig skin
1
Newly purchased pig skins have very thick fat and fat; it must be removed, so the pig skin freeze will not be too oily for health and will be the key to increasing taste. The skin must be as thin as possible, the more it works; the blades of the soybean machine will not be worn. The cleaner you shave the grease with a knife, the clearer the soup. Ginger, wine, water in the pot for 10 minutes; boiled in the pot to remove the smell。
2
After the smell is completely removed; washed with fresh water. Scratch the skin while it's hot. And remove the white fat from the skin. Scratch the oil left over the skin with a knife; the skin must be treated with heat; a piece of the skin must be taken out of the pot, because it is not easy to shave the fat when it is cold. I'll put a spoonful of wine in a fresh pot and the oil on the skin will be cooked clean and the skin softened. The frequent eating of pig skins makes the skin tight, moist and smooth flexible. But the gelatin molecules have to stew to work。
3
Once again, water and spices start cooking pig skins, which you like. And when the pig's skin is soft, it cuts evenly on the tablet. Put the hog skin cut in the steam pan for 20 minutes. It cools in clean water as soon as it's evaporated; it avoids getting cold and sticky. The water cools the process for the pork skin
4
Prepare a bigger soup bowl and put the pre-prepared halogen into the soup bowl. I'm not sure I'm going to be able to do that. Don't forget the garlic. Ginger and vinegar are essential to make the pig's skin cold. They taste, they exorcise, they help calcium and protein to absorb。
5
Put a spoonful of salt in the halogen. Halogen water must be prepared first, as it is not possible to pour it into the pig skin freeze. The spice can only taste and not eat。
6
It's also based on personal preferences, and some people just like to eat the colourless, thawing, and I like to be transparent. It's not creative. I'm sure it tastes good. Add an old spoon to the halogen; a proper amount of vinegar。
7
The wine is necessary, and it must not be scarce, and it is essential to remove the smell from the pig's skin。
8
Injecting water in large bowls with halogen; full bowls。
9
The halogens will be prepared to be placed in the pot; they will be burned with fire, they will be boiled for half an hour with little fire off, and the halogen soup will be boiled out; and they will be filtered out with a filter。
10
Leave some halogen。
11
Take 120 grams of pig's skin and put it in a clean soybean machine。
12
The halogen juice can be placed at the maximum water level of the soybean soy machine. How much halogen juice to put can be determined by the intensity you like. Don't let go of the halogen juice, it's not soup。
13
Use the Five Valley Soybean key, and when you hear the tone, you'll get it。
14
DON'T PUT TOO MUCH SKIN ON IT; IT'S MADE TOO HARD TO TASTE IT; IT'S MADE TOO SOFT FOR Q。
15
The soybean slurry is poured into the filter and the pig's skin is thrown out and filtered to make it more delicate. If it's not filtered, it's traditional pig skin freeze。
16
WHEN IT COOLS, IT FREEZES IN THE FREEZER, AND IT COLLIDES COMPLETELY INTO A PIG'S SKIN. FROZEN PORK-SKIN REFRIGERATORS CAN BE STORED FOR A FEW DAYS OR SO, AND SOY-SLUGGERS CAN BE USED TO MAKE PORK-SKIN FREEZES。
17
Filters use hot water; they wash them while they're hot. In case it's too long; the gel of the pig's skin is stuck on the filter。
18
The filtered pig-skin frozen gel pours a cup into the big bowl. Stay cooled and put in a freezer until condensed。
19
A thin layer of edible oil in the bowl is used to make it easier for the pig skin to condensate. It may also be possible to put a lacquer in the box in order to prevent it from coming out. If you find it difficult to extract a pig's skin freeze using the method I have described above, you will now introduce a lazy method of burning hot water with an appropriate amount of water, which will go on top of the pig's skin freeze, but you will need to do it quickly with the shaking of your hands, otherwise the pig's skin will be watered or the surface will be burned with water。
20
Frozen pork leather from the fridge and carefully cut into eight equal pieces with a fruit knife。
21
Sliced pig's skin in the plate。
22
Pig-skin frost can be burned; it can also be smoked and coloured. When the white pig's skin is frozen, the garlic and a little salt are made mud in the garlic cans, and then a little cold water, a little vinegar, a little pepper oil, and a little perfume are very good juice. The soybean machine is so magical; let's not just do soybean. More soy mills can be developed; to fill our desire for healthy food. Well? Why don't you try it? Just stay in the commentary and I'll answer the question