Milk, iced cheese
By VicentaLakin
Recipe Recommendations
- sweetening
- other
- several hours
- simple
Steps for Milk, iced cheese
1
The tea is filtrated with 150 ml of water and then scavenged to heat and added to the temperature with a soft glitting tablet, which is put in the fridge to be frozen into a thaw of fruit。
2
They put digestive cookies in the bag and crushed them。
3
The butter melts。
4
The end of the cookie is mixed in butter。
5
The bottom of the mould is a sheet of oil oil, which pours the end of the cookie into the bottom of the mold into a bottom of the cookie and places it in the freezer。
6
The cream cheese room softened。
7
Two glitting chips were put in the cool water and soft。
8
The red tea is filled with 100 ml of hot water, filtered out of the slag and dried up to heat。
9
Get ready for milk 150 ml。
10
The soft glitting tablets are filtered to water and mixed into the red tea。
11
The milk was poured into the red tea glint, evenly mixed。
12
Cream cheese with sugar to float。
13
A small number of times milk tea is made into cheese paste, and every time it is poured into it, it is evenly mixed with the next one。
14
Put cheese in the mold for about a third。
15
Add a proper amount of herb tea。
16
The rest of the cheese paste is poured into the fridge for more than four hours。