Fruit Tower
By VicentaLakin
Recipe Recommendations
- butter 80 grams
- water 75 grams
- low powder 150 grams
- sugar 40 grams
- light cream 100 grams
- various fruits appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Fruit Tower
1
Butter cut, room temperature softened。
2
Low powder mixed with salt and 30 grams of sugar。
3
Put soft butter in flour。
4
Scratch it with your hands。
5
Add fresh water to the group. "The water can be increased or reduced, not too hard when rubbing."
6
It's about 3 mm thick。
7
Split the face into an appropriate size, press the pressure on the mould, and use the scepter on it and remove the extra face。
8
Put a toothpick in a little hole in the tower。
9
Put it in a pre-heated oven, about 15 minutes at 165 degrees. (Detailed temperature and timing based on home oven)
10
Light cream with 10 grams of sugar。
11
Put the well-released cream in the bouquet and squeeze it under the tower with cookies。
12
The fruit is decorated on the cream。