Boiled meat
By VicentaLakin
It's dryer in the fall, and it's not very complicated to cook for yourself. It's made with meat and vegetables, it's more nutritionally comprehensive, it tastes good. I don't know how much of the ingredients I'm writing。
Recipe Recommendations
- pig lean meat 500 grams
- vegetables 500 grams
- dried chili 5 scoops
- peppercorns 3 scoops
- onion 1 tree
- Jiang one
- garlic one
- aniseed one
- geranyl of 2
- chili noodles 1 scoop
- pepper noodles 1 spoon
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 spoon
- spiced powder 1 spoon
- chicken powder 1 spoon
- Pi County Douban 1 scoop
- medium spice
- cook
- an hour
- simple
Steps for Boiled meat
1
Preparation of thin meat: thin slices of thin meat, as thin as possible; wine, raw, platinum oil, chalk, chicken powder, ginger pastry (if not all the sauce)。2
Dry peppers cut off seeds; onion slices, ginger slices, garlic cut into pieces。3
Cooking soup: The fire heats the pot, drops it directly into dry peppers and peppers, flips it, then adds vegetable oils (presumably the amount of cooking oil), minimizes the fire, slowly blowing up the scent and extracts peppers and peppers. A spoonful of soybean bean petals is placed in the pot, red oil is made out of the fire, onions of garlic, large materials and spices are placed in the house, and some lilacs, white beaks, etc., can also be used to make the pot, and some one or two bowls of water are added to the fire when it is turned over。4
Vegetable preparation: other pots are added to the boiler and vegetables are cooked. Vegetables can be chosen according to their preferences, but preferably without special tastes. I often pick croquettes, chips, soybean sprouts, mushrooms, mussels, etc. Cooked vegetables need to control dry moisture, and squeezed vegetables such as mushrooms, which are very water-sucking, should be placed in a pot of ready vegetables。5
Boiled meat tablets: The soup should have been cooked for more than 10 minutes, and it's already tasted better, so that the ingredients and slags can be emptied, except for fresh soup (when it's convenient to eat, if it's lazy). Open the fire, put the meat in it, cut it open quickly with chopsticks, and boil it until it changes colour (at most until the soup boils again, not too long, or the meat becomes old). Even meat and soup pour into the vegetable bowl。6
Put the fried peppers and peppers in Part 3 on the dish, plus a spoonful of pepper noodles and a spoonful of pepper noodles; put more oil in the pot (more than the casserole), heat up to very hot oil and pour it on the dish。