Red lamb chops
By VicentaLakin
The nutritional value of lamb chops is 1. The warmth of lamb, which is often consumed in winter, not only increases human heat and resistance to cold, but also increases digestive enzymes, protects stomach walls, fixes gastric muscular membranes, helps to digest the spleen and acts as an anti-age resistance; 2. The abundance of lamb meat, which has great benefits for tuberculosis, bronchitis, asthma, anaemia, post-partum haematosis, abdominal pain, fright, malnutrition, hypothermia, early euphoria and all hypothermia; it has the effect of renal prophylactics and milder effects, which are suitable for regular consumption by men. The lamb chops are tender, the bones are thin, the top of the lamb chops
Recipe Recommendations
- Lamb chop 1000g
- cinnamon 10g
- Garlic seeds 5-merous
- Jiang 3 tablets
- yellow wine 2g
- soy sauce 3g
- chicken essence 2g
- cumin 2g
- chives 1 small root
- pepper 5g
- geranyl 2 tablets
- green pepper of 5
- vinegar 2g
- soy sauce 5g
- salt appropriate amount
- water appropriate amount
- coriander 2 small roots
- dried chili of 2
Steps for Red lamb chops
1
Get all the food ready and wash the lambs。
2
A small amount of water is placed in the electric pressure pot, which puts a 10-minute pressure on cinnamon, eight horns, dry peppers, peppers, vanilla, vinegar, old wine and sheep. The lamb chops are young, so it'll be enough for 8-10 minutes depending on the material
3
Cut the chili roller blades, fragrance slices, onions cut long. Garlic cut。
4
When the pressure pot can unplug the lid, the peppers will taste. (With no oil in the pot, the pepper will be poured into the pot with salt, and fried with little fire)。
5
Take the lamb chops and soup off the spices and pour them into the pot and burn them. Because the lamb chops are oily by themselves, all the dishes don't have to refuel。
6
Until the soup is boiled, and fed with raw and old, salt and twirling, and the lids continue to burn。
7
When the soup is dried up to one third of the beginning, the pepper and garlic are added. Little fire flipped。
8
When the fire gathers juice, then the chickens, onions and fragrance. Close the fire and mix。
9
Load it up。