Bread machine sponge cake
By VicentaLakin
I tried to bake the cake with the East Rin Wizard's Baker today. It was sponge cake. I can't imagine the baker making it. What happens when the cake comes in, and the cake comes in and waits, and the cake comes out with a lot of surprises, it's no different from the oven, it's no different from the oven, it's no different from the oven, it's no different from the mouth, it's a baker, it's more useful, it doesn't have a oven。
Recipe Recommendations
- low powder 80 grams
- eggs 150 grams
- fine sugar 75 grams
- edible oil 10 grams
- sweetening
- roast
- an hour
- simple
Steps for Bread machine sponge cake
1
All the food。
2
Pumping eggs in an oil-free basin and pouring sugar。
3
A high-speed concussion with an egg-beater until the egg-beater drops down or disappears immediately。
4
Flour sifted three times, and three times evenly。
5
The oil pouring into the food is evenly mixed。
6
Let's get the mixers out of the bread can first。
7
And then I'm going to dump the cake in the bread can。
8
Put the bucket in the toaster, plug in the power source, and choose the baking function in the menu。
9
Weighted, 45 minutes to start the machine。
10
The bake is over, the cake is very good and the color is good。
11
It's also the first cake made out of a baker。
12
It's also very soft and delicate。