Pickles
By VicentaLakin
This season, hot peppers are on the market, and the colours are the best. Pick up some chili in the middle of the season so that when there are no hot peppers in winter, some can be added to the dishes。
- medium spice
- pickled
- ten minutes
- simple
Steps for Pickles
1
Fresh red pepper. It's thicker, it's spicy, it's clean and clean. Then dry the surface. Take a wash so the water doesn't go into the peppers. Otherwise, it's easy
2
Cut the peppers off
3
Cut to about a centimeter
4
Put it in clean, oilless containers, waterless containers, mixed with salt. Production
5
Two hours
6
There'll be pepper juice in it. It's a very good sauce
7
Chon's broken
8
Put the garlic in the meat grinder and break it with ginger. We have to break the ginger before it breaks
9
Put the broken garlic in the pickled chili. White Wine
10
Even
11
Fill it in a bottle that can be sealed with a little more salt
12
Seal it and eat it in about a week. It's a little longer to make it. It tastes better when it ferments naturally. It's not bad for a year。