I'll make a cake

By VicentaLakin

I'll make a cake
TSIM FUNG CAKE, THERE'S AN OVEN IN THE HOUSE! AND THIS KIND OF BAKING SHALL BE IN IT, AND IT SHALL BE LOST AND IT SHALL BE LOST, AND IT SHALL BE CAST AWAY FROM THEIR HOMES. AT FIRST, I WAS JUST TRYING TO BE HAPPY, WITH A LITTLE BIT OF FLOUR, AND I TURNED A PIECE OF CAKE IN THE MICROWAVE, A THIN LAYER, STRAIGHT OUT OF AN EGGCAKE. THEN, IT BEGAN TO PRODUCE IN LARGE QUANTITIES. OKAY. AGAIN AND AGAIN, THEY ARE SWERVED, AND THEY ARE CAST AWAY FROM THEIR HOMES. IT'S A MESS. YEAH, I DIDN'T KNOW ANYTHING ABOUT BAKING BEFORE, AND I JUST BROKE INTO IT. THE PROPORTION MEASURED BY THE PERFECT FORMULAS, THE EYE-TO-EYE SPOON BOWLS, CERTAINLY ROSE TO "SUCCESSFUL MOM." TELL PEOPLE WHAT YOU THINK, AND YOU'VE BEEN GIVEN A HARD TIME. AND THEN A LITTLE BIT OF LEARNING TO MEASURE IT IN TERMS OF WHAT IT IS, IT'S STILL A PERFECT SQUARE OR IT'S A FAILURE. IT'S ALWAYS SO LITTLE LESS THAN SUCCESS. THE CAKE MATURES AROUND, THE CAKE MATURES DEEP DOWN, THE CAKE TASTES LIKE IT'S STUCK IN TEETH, THE CAKE IS THICK. PROBLEMS WERE ENCOUNTERED IN SEARCHING AND DEFEATING THE WEB AT ONCE, AND IT WAS FELT DURING THE OPERATION IN EARNEST. TO SUM UP BRIEFLY THE FOLLOWING POINTS, WHICH ARE THE MOST BASIC ONES, ALL OF WHICH ARE MENTIONED BY THE GREAT DIVINE FIGURES IN BAKERY. [SIGHING] *THE DRY HAIR OF THE PROTEIN: REWINDING IS NECESSARY. THE FEELING OF A SPOONFUL OF PROTEIN IS THE FEELING OF A GOOD CREAM. *THE YOLK PASTE FLIPS TO POWDER-FREE STATE, THIN AND THIN. IT DOESN'T FEEL LIKE IT'S A PIECE OF WEIGHT; IT DOESN'T FEEL LIKE IT'S RARE. IT'S LIKE THE THICKNESS YOU FEEL WHEN YOU REWIND MILK OR MALT SUGAR, WATCHING IT OVERLAP, AND THEN SLOWLY DISAPPEAR ALONG THE LINE. *THE ELECTRIC COOKER IS DIFFERENT FROM THE OVEN. THERE IS WATER VAPOUR IN THE RICE TABLE, SO IT REDUCES THE AMOUNT OF WATER BY ADDING POINTS. THE FRAGRANCE IS NOT BASED ON WATER-LIKE MILK, BUT RATHER ON MILK REFINING. THE SUGAR USED TO MIX YOLK IS ALSO SIGNIFICANTLY REDUCED. * ELECTRIC RICE PREHEAT. AFTER THE LAST PREHEATING, THE PHONE WAS PICKED UP AND THE TRIP WAS INTERRUPTED. COURAGE TEMPERATURE CHANGES IN THE POT. ONE TIME, IT WAS EVEN MORE RIDICULOUS, AND I DIDN'T NOTICE

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Steps for I'll make a cake

  • Make I
    1
    The eggs are separated from the yolk protein and fed into oilless and waterless containers。
  • Make I
    2
    Vegetable oils, refined milk and a few sugars (about a spoon ' s volume) are added to the yolk and spread evenly。
  • Make I
    3
    Sifting into sifted flour。
  • Make I
    4
    Unpredictable direction is evenly mixed up and down into a non-particle-free yolk paste, with backup。
  • Make I
    5
    A few drops of white vinegar have been added to the egg clean, sugar (about a spoonful) has been added to the bubble (like fresh soap bubble)。
  • Make I
    6
    Continue to mix and wait for proteins to reach thick silks (wet hair bubbles, like thick soap bubbles) and continue to add sugar for hair proteins。
  • Make I
    7
    I've got proteins to dry hair bubbles. The pendulum does not fall off and there are obvious angles。
  • Make I
    8
    Take a large spoon of protein and add it to the yolk paste. Irregular direction, even up and down. No circles
  • Make I
    9
    I'll take the whole cake with the protein. The cake with the cake is non-particley and delicate。
  • Make I
    10
    Electricity and cooking oil, preheat. Put the cake in the electric pan and shake the bubble。
  • Make I
    11
    Cooking keys, which will automatically jump to temperature-preserving conditions, with wet towels covered on the vents, in 20 minutes; cook again, jump to temperature, cover the wet towels in 20 minutes。