Scrambled egg and shredded carrot

Recipe Recommendations

• carrots half a
• eggs one
• salt appropriate amount
• salad oil appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Scrambled egg and shredded carrot

1

1. Beat the eggs and cut the carrots into thin pieces. Don't be too thin, otherwise it will be too slow and it will not taste good.

2

2. Put oil into the pan and pour in the beaten eggs.

3

3. Remove the fried eggs and set aside.

4

4. Pour a little oil into the pan, or you can do it. Add shredded carrots and stir fry.

5

5. Add the fried eggs and stir fry a few times. Add a little salt. Stir well and remove.

6

6. I make lunch boxes, so there are very few ingredients. It tastes good, very light and delicious. I like it.

Recipe Categories

• hot dishes
• vegetarian dishes