Piggy roll
By VicentaLakin
As a northerner, there's an incredible love for pasta, but it's strange that I can only eat pasta, like buns and burritos, or die, like pasta, and it's not digestive. So the saddest thing is that when everyone snorts on the noodles, I'm forced to eat them slowly, like chewing gum, with a few chopsticks that's very elegant, and then eat them slowly, and see if it's okay. So, it's not like having a birthday or having to eat pasta in New Year's, it's like eating buns. That's why you made an ass shape this time
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- edible oil appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Piggy roll
1
This one's not as troublesome as bread, with a little water and sugar in the yeast, and flour in smooth noodles
2
Putting it on one side to ferment twice the size
3
And now we're going to have a big plastic transformation
4
Then a little oil in the middle, and a pair
5
A little more oil, a little discount
6
Three slices per piece
7
It's then folded up, and at this point it's gonna take two potions of the tunnel
8
We'll have to press it in the middle with a very thin signature
9
Then put it in the middle
10
That's what it looks like when you're done