It's apple sauce

By VicentaLakin

It's apple sauce
"One apple a day, a doctor away from me" often comes home with a bag of apples in the market, but it's always in the fridge, and it's in the back, and it's in the trash can, and it's a thunderstorm! So make the apple sauce, huh, eat the bag, don't buy the jam. Homemade is better than the market. I tried, OK

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Steps for It's apple sauce

  • 1
    Material photos
  • 2
    Apples cut, salted, smoothed
  • 3
    Lemon squeezing. Softly cut open
  • 4
    Sugar, apples, a bowl of water, boiled with no sticky pot. I'm using glucose. Maybe the Chinese doctor said it's better than a sugar. So I cook for my son, I don't use sugar. It's personal. The amount used is like the quantity of an apple。
  • 5
    It's almost made with lemonade and fruit-crunch
  • 6
    I don't know
  • 7
    Finally, it is loaded into a water-free, oil-free container, to be cooled and covered in a refrigerator。

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