Mallory raisins without oil

By VicentaLakin

Mallory raisins without oil
Maphine, a fast cake that can be baked with dry and wet materials, can also be a good option for quick resolution of slurry matter. Oil, which brings eutrophication and gives fresh air to food. However, this has been accompanied by a significant increase in calories. Remove the oil and replace the weight of the oil with grapes, which can consume more and reduce the heat intake. As for the taste, it's okay to sacrifice it for the calorie. What color does the colour of grapes become in bread as gray as purple and in cake

Recipe Recommendations

  • low-gluten flour 100 grams
  • Meile grape pulp 180 grams
  • fine sugar 55 grams
  • eggs 25 grams
  • salt 1/4 teaspoon
  • baking powder 1/2 teaspoon
  • baking soda 1/4 teaspoon

Steps for Mallory raisins without oil

  • Make Mallory raisins without oil step 0
    1
    Use the material
  • Make Mallory raisins without oil step 1
    2
    Eggs, grapes, sugar, salt, big bowls
  • Make Mallory raisins without oil step 2
    3
    Smuggle evenly
  • Make Mallory raisins without oil step 3
    4
    Low-banded powder, powdered powder and little soda mixed into liquid
  • Make Mallory raisins without oil step 4
    5
    To dry powder
  • Make Mallory raisins without oil step 5
    6
    Load a paper cup, two-thirds full
  • Make Mallory raisins without oil step 6
    7
    Put it in the oven, middle floor, 20-30 minutes up and down
  • Make Mallory raisins without oil step 7
    8
    Out
  • Recipe Categories