Cream corn sticks
By VicentaLakin
THIS WEEKEND, TRYING TO COOK MY FAVORITE CORN BAR WITH BUTTER AND WHITE SUGAR. WELL, I DIDN'T KNOW THE CORN BAR WAS SO STRONG THAT IT COULD BE WITH KENTUCKY PK。
- milk fragrance
- cook
- half an hour
- simple
Steps for Cream corn sticks
1
Prepare the food first。
2
Corn goes to the skin, to the shaving, to wash, to slice。
3
Put corn in the pan, add water, no corn. Put it in sugar first。
4
It was then added with butter, covered with a pan, boiled with a fire and boiled with a small fire until the soup was thick。
5
It's very soft and very strong. It's delicious
6
The finished chart。Cream corn sticks Make Tips
1. When the sauce is almost reduced, it is best to continuously turn the corn over with chopsticks so that it absorbs the flavor more evenly;
2. It is best to add enough water at once; do not add more water halfway through, otherwise it will affect the overall taste.