Chocolate roses
By VicentaLakin
Recipe Recommendations
- Dark chocolate coins 125 grams
- Shuiyi maltose syrup 50 grams
Steps for Chocolate roses
1
Raw materials
2
Chocolate coins melt and do not spill water。
3
When most of the chocolate melts, the end drops off the hot water, melts the rest with the rest of the temperature, and then inserts a watered malt。
4
Full mixing。
5
When it cools, it is filled with a bag of fresh meat, which freezes into thin sheets and hardens。
6
Take the small grain cut to the soybeans。
7
Round it up。
8
Take a graft into the shape of a flower core。
9
The small pellets are then taped between the oilpaper or the preservation bags into small pellets. Don't be too round, just be free。
10
Take a piece of the core。
11
Part two, part three, let the petals roll out。
12
Wrap it up。
13
Until it's wrapped in satisfactory roses. You can make more petals bigger, you can make less roses smaller. When the roses are ready, squeezing the edges with your hands and making it more visible。
14
This amount I made about eight roses。
15
Healthy and beautiful chocolate roses are made, and they'll have amazing effects on pastry。
16
Completed Chart
17
Completed Chart
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Completed Chart
19
Gradually roses made of white tricks, water platinum and a little green。
20
Gradient Rose