Beef mushroom dumplings
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- beef paste 500 grams
- fresh mushroom of 20
- lard 1 tablespoon
- peanut oil appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
Steps for Beef mushroom dumplings
1
And the face2
Cream of beef3
Put salt in it4
Chicken5
13 Hs6
Soy sauce, perfume7
Heat the pot, put a spoonful of pig oil, eat the oil, and then pour it into the meat platinum8
Put it in the onion9
I'm sorry10
Scratch the mushrooms with open water, cut them and mix them evenly11
Or do you like to wrap this clock up with the traditional Yuanbao dumplings12
dumplings13
It's fertilized. You can cook it