Mango cheese pudding
By VicentaLakin
The family makes sweets at least twice a week, which reduces the weight of sugar because it does not like too sweet; the sweets are the easiest to make, choosing the fruit of the season, eating before or after dinner, you like. Some experts say it's good to have dessert, and it's really good to have dessert when my husband comes home from work; I'm happy to see him having it. It's a dessert that I learned from this rookie, because it's simple to make; it's not a failure; it's the mango mud that has to be mixed with a small amount of warm milk and then poured into the rest of the milk, so that the cheese doesn't show an uneven mango mud。
Recipe Recommendations
- light cream 120g
- milk 250g
- gelatin tablets 8g
- mango puree 200g
- fine sugar 35g
- Mango diced appropriate amount
Steps for Mango cheese pudding
1
The gilding tablets were softened with ice water。
2
Put sugar in the milk pan。
3
I'll put in light cream and milk。
4
The fire is hotter until the fine sugar melts, and the fire does not have to boil。
5
When the fire went out, it was put in a soft glitting chip, which was constantly mixed to melt。
6
The milk pan cooled in cold water after it melted。
7
While waiting for the boiled milk to cool, mangos are now mixed into mango mud with a mixer; then warm milk is mixed into two little spoons with mango mud to flow。
8
It's not like it's so bad, it's so bad, it's so bad
9
Mango cheese can be poured into a pudding cup twice after sifting。
10
It is more than three hours to freeze, and then the pudding is put on mangotine。