braised rice

By JamarcusKerluke

braised rice
I was always away from home, eating a lot and doing very little. I wanted to offer you some exquisite food. Later, I thought about it and decided to focus on the most basic food. In addition to me, there should be many people here to learn. Shake hands first.
There is nothing special today, just simple stewed rice.
In fact, braising rice is also learned. How much water you add is the key to the success of rice. Take a closer look below.

Recipe Recommendations

  • water appropriate amount

Steps for braised rice

  • Make  step 0
    1
    I have always believed that Northeast rice is the most delicious and fragrant, so I choose Northeast rice as much as possible.
  • Make  step 1
    2
    Take the right amount of rice and put it into the rice washing machine to wash 3 times.
  • Make  step 2
    3
    Wash rice into the rice cooker, add water, to the middle finger of the first joint is good, do not exceed.
  • Make  step 3
    4
    Press the cook button, everyone on earth knows it.
  • Make  step 4
    5
    When jumping to warm state, stir the rice and continue to cover and simmer for 10 minutes.
  • Make  step 5
    6
    The elastic and fragrant rice is ready.