Gorgeous pound cake

Sweet honey's seduction. Once you've done it, you have to try it again, mostly because it's a matter of quantity, trying to double it. It's easy, because we've got a lot of mouths, a lot of small amounts of squares, and we've got a lot more to do. The same is true of the pound cake, which was made in the front, and the fruit was dried up, mainly by increasing the ingredients and making a real four-quarter cake. Butter 250, sugar 250, low powder 250, eggs 250, four a quarter of 1,000! Speaking of sugar, this issue of the baking class is just sugar, and the cake is more sugary, not just sugar, but creamy and sweet. Have a piece. Have a bite. The cake has its advantages, of course. It's finished in china, it's more aging, it's sometimes eaten, it's unsettling. The sweetness of sugar is a taste full of temptation! There's time to try it。