Paint cake rolls
By VicentaLakin
It's actually a free time, and a friend wants to take her daughter with me for the fun of baking, and Mama, who hasn't done anything, has to practice first. You can't learn cake rolls from my friends like that, and my recipe is not right. It's good to do it this time. We can try it for beauty。
Recipe Recommendations
- low powder 68 grams
- sugar 38 grams
- egg of 4
- milk 32 grams
- oil 32 grams
- sweetening
- roast
- an hour
- simple
Steps for Paint cake rolls
1
Cake needs material。
2
In order to ensure that the amount of liquid is accurate, I put milk and oil in a bowl of yolk with about 25 grams of white sugar, which is fully even。
3
The yolk protein is divided into two containers. There is a need to flatten the yolk and the oil and the cream with hand-held eggs. It's not easy to use a razor。
4
Like this。
5
A few drops of lemonade are squeezed in the protein, which is used to induce the protein to pass out and maintain the stability of the protein, and also to free the cake from the smell of eggs. The rest of the sugar is added three times。
6
The protein is beaten up to 8 for distribution, and when it is shut off, it is lifted and the triangle can be pulled out。
7
Sift the powder into the yolk paste, and a few strokes before the egg-beater closes
8
Then you start the eggbeater, and you hit it smooth. On the corner of the corner, you can remove the head of the egg-beater and stir it a few more times。
9
We're done with both. When you don't mix, you can keep it for a while, and we can use it to paint the part。
10
Take a little bowl and separate the yellow paste and the protein。
11
It's evenly mixed。
12
With red color, you can use red powder. Pair。
13
Load in a bouquet, cut a little mouth
14
Squeeze out the flower. It is clear here that this paste must be sufficiently delicate, or it will be blocked and uneven when you squeeze flowers. This is what happens to me. Well, it's wrong, it's wrong。
15
The oven is preheated 180 degrees in advance, with the dish in place, and the flowers are stymied, if not non-sticked, and oilable paper is required。
16
At this point, we can mix the protein paste, the old method, take some of the paste and put it in the yolk paste
17
Cut it evenly. Be careful, you can't circle。
18
Put the mixed paste in the protein paste and cut it evenly。
19
Nice and smooth。
20
Take out the grill, the flowers are in shape。
21
Put the cake flat in the grill。
22
Enter the oven, 180 degrees, 20 minutes。
23
When the cake is ready, you can get the pie ready, and there's a cooling process in the oven, and you don't have to rush the cream. The early freezing of light cream helps to spread。
24
Cream cream with sugar powder。
25
When the cake is baked, it's covered with oil paper, and the buttons are cold, and it's easy to get off the pattern。
26
Add another piece of oil paper, turn the cake over, put cream on it, put on the good flamingo. Roll it up
27
Scratch both, fixed, cut。