Milk buns

By VicentaLakin

Milk buns

Recipe Recommendations

  • milk 250ml
  • flour 400g
  • yeast One and a half spoonfuls
  • white granulated sugar Three tablespoons
  • black sesame small amount
  • ham sausage a

Steps for Milk buns

  • 1
    FIRST, POUR 250 ML MILK INTO THE TOASTER, THEN POUR FLOUR AND SUGAR INTO THE TOASTER, THEN ADD A LITTLE SALT AND YEAST
  • 2
    Turn on the bakery, start the noodle
  • 3
    Then take out the noodles, vent them, and round them. Scissors in one direction cut the little prick, black sesame for eyes, ham intestinal clippings on the face, noses, ears, not to be so real, it'll look like it! Then put the steam cage in it. It's plastic enough to wake up, so it's starting to steam

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