Fresh shrimp buns
By VicentaLakin
It's been two or three hours since I made my own buns at home. You really don't have to do this. On the Fourth of July, I wanted to eat buns, but they were not good for sale, and I decided to make them myself. I went to the supermarket to buy flour and meat, and I bought half a kilo of flour。
Recipe Recommendations
- fresh shrimp 250g
- flour 500G
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fresh meat 200g
- ginger appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fresh shrimp buns
1
The yeast is released with warm water, slowly pouring into the flour and mixing it into a lasagna. Put it in warm fermentation. Put it in warm fermentation. When the noodles are fully smoothed, they are cut into a flat little agent。
2
Fresh meat: Onions, ginger, garlic
3
Shrimp skins
4
In fresh meat, beverages, salt, oil, ginger, garlic and onions are evenly mixed
5
Take a noodle agent, twirl it up. Take the internal pie and put it in the middle of the skin and put it on a shrimp。
6
Squeeze evenly, and when you close your mouth, leave the shrimp tail outside, which is a little meat bun. Then put it in the steam pan, and the fire evaporates about half an hour。
7
Done