Pomegranate lemonade
By VicentaLakin
And I shall be on the market in the season when the autumn is dazzling and the fire is succulent, and if I am a treasure, none shall be blessed. Stomach, dysentery starters: Better not touch me. People with bad teeth: I'll get a fire if I eat too much, I'll get my teeth blackened, and then I'll wash my mouth. Influenza, acute inflammation, constipation: Careful eating. Children: It's best to stay away from me and eat too much to get hot. Diabetes: I'm a medium sugar-indicator fruit, less than optimally controlled, more stable than two meals, but less. Don't be too greedy under normal circumstances, because it's easy to hurt my teeth and my lungs; I'm also an enemy of seafood and fish, and I'll fight each other once. Yes, I am a pomegranate
Recipe Recommendations
- pomegranate one
- rock sugar appropriate amount
- lemon slices 3 tablets
Steps for Pomegranate lemonade

1
Prepare the food
2
Pomegranates in the pot
3
Water 1000Ml
4
Start the fruit and tea pattern. The canteen is automatically out of power
5
After the soup's cooler, add two lemon chips to feed
6
You can drink in three minutes