Cranberry cookies
By VicentaLakin
Recipe Recommendations
- butter 200g
- milk 35g
- salt 4g
- powdered sugar 110g
- low-gluten flour
- the cranberry 100g
- sweetening
- roast
- an hour
- simple
Steps for Cranberry cookies
1
Prepare the material
2
Butter softened, mixed with sugar powder, evenly mixed
3
The milk is in the bowl, evenly mixed
4
Add low-band powder and salt and mix it evenly
5
The cranberry is shredded, imported into the bowl and evenly mixed
6
Biscuit plastics, take them out of the bowl, and then you'll be able to put a film on the bottom and start with the size of the mold
7
The more the noodles are put in the cookie mold, the more the styling is, the more the ice is frozen in the fridge (in accordance with the temperature). Easy to cut. I usually do it overnight
8
When the freezer is complete, take it out of the fridge
9
PUT OIL PAPER ON THE GRILL AND CUT THE FACE OF THE FREEZER INTO A FREEZER OF 0.2CM THIN
10
The oven is pre-heated, 190 degrees on fire and 150 degrees on fire, and is baked for 25 minutes, depending on the temperature of the oven。