Salted egg meatloaf
By VicentaLakin
It's a very good dish, and it's relatively simple, and I have an irresistible heart for spongy evaporated foods, just like the one I made earlier, which smelled like pork when I was a child, because I didn't have a meat grinder, so the old pork chops up hand-made and tastes tougher and stale。
Recipe Recommendations
- pork leg 500G
- salted egg of 2
- pepper 10g
- salt half a spoonful
- cornflour a spoonful
- ginger a small piece
- soy sauce two spoonfuls
- Cannabis Sativa Oil half a spoonful
Steps for Salted egg meatloaf
1
Prepare your food.
2
Cut off the pig's leg
3
Salted protein in the meat pie
4
Add appropriate pepper powder
5
Add half a spoon of salt
6
Finally join the powder
7
Scrambling in the same direction, making the food tastes, making the meat stretch
8
Put the meat in the plate and crush the salty yolk in the meatloaf. Move
9
Finally, we'll put gingers in the pot for 20 minutes
10
When it's evaporated, pour out the gravy, and add two spoons of raw and half a spoon of soy sauce
11
Just put the juice on the surface