Double-coloured braid bread

I used to tweet about why you make bread. Because I like bread. Why aren't you fat? Because I'm wearing a face. Why are you rubbing your hands? Because you can't afford a cook machine. Why do you need it? Because... I... play one-sided. It's a joke, of course, and hand-stamping says it's not a lie, but when you love baked, you love bread, you feel it with your heart, it's certainly the best way to “communicate” with it. I enjoy the process of face-to-face, whether happy or troubled, bringing happiness and distress into the face-to-face. Justenjoyit offers you today a non-sugar-free piece of bread — milk bread rubbing sweetly into the noodles and making a braid. Raw pasta cream material: 100g high-weather flour, 25g low-weather flour, 30g fresh milk milk, 40g milk, 38g water, 1.5g salt, 1.5g yeast, 15g butter chocolate cream material: 100g high-weather flour, 25g low-weather flour, 30g chocolate milk, 40g milk, 38g water, 1.5g salt, 1.5g yeast, 15g butter, 5g cocoa powder