Peach in the palace
By VicentaLakin
It's time for the walnuts to smell
Recipe Recommendations
- flour 100g
- fine sugar 50g
- vegetable oil 55g
- eggs 10g
- chopped walnuts 30g
- baking powder 1/4
- baking soda 1/8
- sweetening
- baking
- an hour
- simple
Steps for Peach in the palace
1
Plate walnuts in the oven, into the oven, mid-level, 180 degrees, approximately 3-5 minutes. Roast is fine。
2
Put the roasted walnuts in the fresh bag, slash them with a stick, and make a spare。
3
• Placing of vegetable oils, scattered egg fluids, fine sugar in containers, evenly mixed. To make walnuts smell better, I put pork oil
4
Flour, powdered powder and small soda mixed evenly。
5
Overscreen。
6
Add walnut shreds to the sifted flour, and mix them。
7
Plate flour into a vegetable oil mixture。
8
Scratch the noodles。
9
Take a little noodle and rub the ball. Then flatten the ball and put it on the grill。
10
Draw an egg fluid on the surface。
11
In the preheated oven, mid-level, 180 degrees, approximately 15 minutes. Cuff it to the surface gold。