Red greasy chicken
By VicentaLakin
Recipe Recommendations
- chicken legs one
- octagonal 5 grams
- pepper 5 grams
- dried red pepper of 6
- cumin 5 grams
- salt 100 grams
- Dried ginger slices 5 grams
- yellow wine 1 scoop
- vegetable oil 1 scoop
- red oil 2 tablespoons
- slightly spicy
- steamed
- a day
- simple
Steps for Red greasy chicken
1
Chicken leg wash. Dry water2
A smooth layer of yellow wine is 10 minutes still3
The frying pan is in salt, dry chili, ginger chips, fragrances, peppers, orchids4
It's so fragrance, the salt is yellow5
It's too cold to put in a bottle6
The chicken's legs are evenly covered with five fragrances, and it's put in a conservatory bag for the night7
Take out the next day and wash the fragrance of the chicken leg8
Put on a layer of oil9
Put it in the steam pan, 25 minutes in the fire, three minutes after it's shut down10
Cut11
Red oil