Pork celery dumplings
By VicentaLakin
I'm not so interested in dumplings myself, but for people who don't like to eat, it's good to pack dumplings with vegetables and meat and to eat some vegetables that are not normally eaten, except for the holidays。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Pork celery dumplings
1
Celery is shredded
2
Meat plating with eggs, salt, raw, old, platinum oil, perfume, and stir up in one direction
3
The celery squeezed out and added to the meat. Medium
4
Smuggle evenly
5
Flour and water are covered in noodles
6
The noodles grow
7
Cutting into the same size of a small agent
8
Press the agent
9
A circle
10
Put the meat on the dumplings
11
Hold the dumplings in your left hand
12
Completed
13
All the dumplings
14
When the water goes down, dumplings
15
After the dumplings are down, half a bowl of cold water is added, and when the water is up, the dumplings can come out。