Pelican chicken
By VicentaLakin
Pretzel chicken, a very simple blend, super good. Recommended. This dish was originally named after "Spicy Chicken Thing", but a "Spicy Chicken Thread" immediately came up with Zhao Liyong's piece of wood, please raise your hand... So, "spicy chicken silk" always feels weird, so let's just say "premium."
Recipe Recommendations
- chicken breast 2 blocks
- the pepper handful
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine 2 tablespoons
- pepper appropriate amount
- octagonal appropriate amount
- dried red pepper handful
- white sesame appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Pelican chicken
1
Let's make the pepper spray first. Get ready to dry chili
2
Pepper
3
Dry chili and jalapeño are broken with a groceries machine。
4
Add a skinned sesame。
5
the frying pan was added to 200 ml, the onions were added, the ginger blades, the eight horns, and the fire was turned off after the smoke。
6
Scrambling into the well-drinked pepper powder, mixing it with chopsticks quickly. Then you'll pick out the ginger。
7
Add fresh water to the pot, two spoons of wine, onions, ginger chips, peppers, eight horns, chicken chests to the pot, and a little fire for about 10 minutes, depending on the size of the chest。
8
Cooked chicken chests in cold water and taken them out
9
Torn into chicken silk。
10
chubby's cuisine juice and a few spoons of homemade pepper oil. if you make your own sauce, you smoke four big spoons of raw meat, two big spoons of vinegar, a little salt, a little sugar, half a spoon of perfume, then you'll be fine。