Old bread
By VicentaLakin
It's so exciting to see you making bread on the Internet in the last few years, and it's so hard to find the recipes and tools to make bread, to buy the ovens and all the tools, to get the squares, to start making the bread, to bake it, to be very touched, to be able to make it when I've never seen it before
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Old bread
1
Put all the food in the bread can。
2
Start the machine and start rubbing。
3
Half an hour to pull out the translucent film。
4
fermented to two and a half times larger。
5
Putting the nice face on the face of the case and tearing it apart。
6
A simple rounding of the case for 10 minutes。
7
And rub it in a smooth little face。
8
Put it in the oven。
9
fermentation up to two and a half to three times the size of the fermentation is followed by egg fluid, which is in the lower part of the oven。
10
180 degrees 25 to 30 minutes。