♪ Four-symbol ♪
By VicentaLakin
Recipe Recommendations
- dried roasted bran appropriate amount
- dried mushrooms appropriate amount
- dried fungus appropriate amount
- Dried day lily appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for ♪ Four-symbol ♪
1
Mushrooms, mussels and yellow broccoli with soft hair and wash. Roasted storks for 15 minutes. The mushrooms are all four, the wooden ears are torn to pieces, the yellow flowers are all two。
2
Water is boiled in the pot and boiled for three minutes to extract water from the boiler。
3
More oil in the pot. Put it on the grill and make it yellow on the surface。
4
Join the mushrooms, the mussels and the yellow cabbage。
5
Water pouring, covering almost a second, in the raw, and old and sugar boiled in the middle of the fire to reduce the amount of soup。
6
Just a little perfume before you go out♪ Four-symbol ♪ Make Tips
1. Do not soak or boil the wheat gluten for too long, otherwise it will easily break apart during stir-frying.
2. The quantity of ingredients can be adjusted to taste; aim for the volume of wheat gluten to be roughly equal to that of the other ingredients.
3. I didn't have peanuts at home, so I left them out. If you like, you can add a few cooked peanuts.
4. Shanghai cuisine tends to be sweet, so it is recommended to add a bit more sugar.
5. I like to keep some sauce and make it a day ahead to serve as a cold dish. It is also fine to serve it hot immediately after stir-frying~