Drunken walnut kernels

1

Put rock sugar and honey into the soup bowl, add 150 ml of water to melt, and then add egg white and stir well;

2

Place the wok on medium heat, bring 200 ml of water to a boil, add the stirred egg white sugar water, stir well again, and skim off the floating foam;

3

Remove the shells from the walnuts, put the walnut kernels into the pan and bring to a boil, add Gujing tribute wine, and pour into a bowl.

Cooking tips: Cook the walnut kernels as soon as they are opened, add Gujing tribute wine, mix well and place on a plate. After boiling for a long time, the aroma will overflow. Food complements walnuts: Walnuts cannot be eaten with pheasant meat, and it is not easy for patients with pneumonia, bronchiectasis, etc. to eat them. Walnuts should not be eaten with wine. According to Song. Ma Zhi's "Kaibao Materia Medica" records: "Drinking alcohol and eating walnuts can cause hemoptysis." It may be because walnuts are hot, and eating too much raw phlegm is hot, while white wine is also sweet and spicy. Eating the two together can easily cause blood heat. Especially people with chronic hemoptysis should be contraindicated. For example, patients with bronchiectasis and pulmonary tuberculosis, drinking liquor can cause hemoptysis. If you don't eat it with walnuts, you can also cause disease.